A Germantown original where pitmaster brunch meets strong craft beer: smoked-meat hashes, wings-topped Bloody Marys, and weekday barbecue chops. Brunch hours and a recent critic’s praise confirm it’s still cooking. ([fourpegs.net](https://www.fourpegs.net/visit?utm_source=openai), [leoweekly.com](https://www.leoweekly.com/food-drink/four-pegs-louisville-barbecue-15971402?utm_source=openai))