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A local institution where a Naples-built oven turns out wood‑fired pizzas alongside house‑made pastas. Profiled by ABC30 and lauded by critics, it’s a refined yet energetic setting for crisp, smoky pies like margherita or seasonal specialties.
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Wood-fired pizza & handmade pasta with seasonal Central Valley produce
2257 W Shaw Ave, Fresno, CA 93711 Get directions
$50–100
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