North Park’s pioneering roaster shifts into a casual pizzeria by day and night, turning out wood‑fired Neapolitan pies alongside espresso and spritzes. Eater keeps it on the citywide pizza map; Axios and the San Diego Reader have chronicled its pizza and neighborhood presence, with hours noted midweek and weekends. ([sandiego.eater.com](https://sandiego.eater.com/maps/best-pizza-restaurant-pizzeria-san-diego?utm_source=openai), [axios.com](https://www.axios.com/local/san-diego/2024/07/15/caffe-calabria-pizza-aperol-spritz-happy-hour?utm_source=openai), [sandiegoreader.com](https://www.sandiegoreader.com/places/caffe-calabria-coffee-roasters/?utm_source=openai))