Italian restaurant · First Settlement
2
Chef Salvatore Di Scala channels Naples with wood‑fired pizza, seafood pastas, and a heartfelt caffè/pizza sospeso tradition. Celebrated by local reporters for its personality and Neapolitan rigor.
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Bar · The Isthmus
Crafted cocktails, oysters, and sandwiches with great food
1 Postcard
Fine dining restaurant · First Settlement
Upscale farm-to-table serving French-inspired American fare & cocktails
8 Postcards
American restaurant · First Settlement
Farm-to-table comfort fare with Capitol views, cheese curds
6 Postcards
New American restaurant · Marquette
Creative small plates, farm-to-table focus, and craft cocktails.
11 Postcards
Hamburger restaurant · State-Langdon
Specialty burgers, cheese curds, and tap beers in quirky digs.
Restaurant · South Campus
Crispy fried chicken, retro diner vibes, craft cocktails, patio
2 Postcards
Bistro · The Isthmus
French bistro with creative fare & cocktails, Lake Monona views
7 Postcards
Sicilian steak, calamari, GF arancini, veal, pizza & wine
Bakery · The Isthmus
French pastries, gourmet breakfast & lunch fare, and artisanal sourdough.
Fast food restaurant · Hawthorne
Chicago-born chain for hot dogs, Italian beef sandwiches & more