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Family-run and lively, this Westside taco cantina leans into regional recipes like cochinita pibil and slow-simmered birria, with salsas tailored to each taco. Featured by Springs Magazine and open daily per the restaurant, it’s a new-school must.
Housemade salsas, birria, regional recipes, bright cocktails
4657 Centennial Blvd STE 100, Colorado Springs, CO 80919 Get directions
$10–20
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1 Postcard
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2 Postcards
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3 Postcards
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0 Postcards
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