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Family-run and lively, this Westside taco cantina leans into regional recipes like cochinita pibil and slow-simmered birria, with salsas tailored to each taco. Featured by Springs Magazine and open daily per the restaurant, it’s a new-school must.
Vibrant cantina with housemade salsas, birria, and cocktails
4657 Centennial Blvd STE 100, Colorado Springs, CO 80919 Get directions
$10–20
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