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Chef Jon Bonnell’s downtown anchor serves sustainably sourced seafood—gulf oysters, seasonal fish, and polished sides—under the banner of Fort Worth Fancy. It’s a go-to for celebrations and business dinners, with a strong bar and patio.
Seafood restaurant with nautical decor & tree-topped patio.
301 Main St, Fort Worth, TX 76102 Get directions
$50–100
Hotel · Stockyards
Old West-themed rooms in historic former bordello, near Stockyards
0 Postcards
Bar · Paschal Area
Craft beer, Texas BBQ, pizza, cocktails & lively patio games
2 Postcards
Research institute · Cultural District
LEED-certified institute with botanical exhibits, research, and venue space
1 Postcard
Chinese restaurant · Fort Worth
Pan-Asian dishes, fresh ingredients, large portions, great taste
Fast food restaurant · Fort Worth
Classic burger chain serving counter-serve favorites
11 Postcards
Donut shop · Fort Worth
Fresh donuts, cute unicorn options, and amazing croissant rolls
Barbecue restaurant · Hospital District
Award-winning BBQ, famed for bacon burnt ends & brisket
8 Postcards
Museum · Cultural District
Free admission, Western art, photography, and modern masterpieces
5 Postcards
Bar · Hospital District
Live music, pool tables, karaoke, and craft cocktails
3 Postcards
Chinese restaurant · Westover Hills
Upscale Chinese with standout General Tso and ginger chicken