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Chef Jon Bonnell’s downtown anchor serves sustainably sourced seafood—gulf oysters, seasonal fish, and polished sides—under the banner of Fort Worth Fancy. It’s a go-to for celebrations and business dinners, with a strong bar and patio.
Seafood restaurant with nautical decor & tree-topped patio.
301 Main St, Fort Worth, TX 76102 Get directions
$50–100
Hamburger restaurant · Bluebonnet Place
Juicy burgers, house-made fries, shakes & draft beer
2 Postcards
Tex-Mex restaurant · Stockyards
Iconic Tex-Mex icon with lush patio, strong margs
13 Postcards
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Home-style Italian cooking, lasagna, chicken piccata, pizza, pasta
1 Postcard
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Innovative Southwestern fare with urban western cuisine
11 Postcards
Chinese restaurant · Ridglea North
Chinese, Japanese, Thai, sushi bar, cheese rolls, egg rolls
Restaurant · Stockyards
Phone-free Italian dining with classic dishes and romantic ambiance
7 Postcards
Barbecue restaurant · Linwood
Traditional Central Texas BBQ: brisket, sausage, ribs
8 Postcards
Southwestern restaurant (US) · Mont Del
Upscale-rustic Texas cuisine: wild game, steaks, local farms
Food court · Cultural District
Authentic Argentinian empanadas and excellent quesadillas
Hamburger restaurant · Cultural District
Texas burgers, chicken fried steak, live music, beer