Wine bar · Chinatown
25
Retail pro turned wine bar, Parcelle pairs design‑forward lounges with a 500‑bottle list that thoughtfully mixes classics and discoveries, with many options under $100. Spotlighted by Condé Nast Traveler and known for classes and one‑off tastings.
Japanese restaurant · Midtown East
All-you-can-eat premium Wagyu shabu-shabu experience
2 Postcards
Italian restaurant · Chelsea
Two-star Italian fine dining with modern updates & live music
23 Postcards
Indian restaurant · Cobble Hill
Goan cuisine with Portuguese influences, seafood focus
6 Postcards
Bakery · Bay Terrace (Queens)
Artisanal bakery crafting fresh croissants, pastries, cakes, sandwiches
1 Postcard
Dominican restaurant · Kingsbridge
Homemade Caribbean dishes, 24+ daily options, à la carte menu
Authentic Japanese restaurant · Tribeca
Japanese cuisine celebrating five techniques, seasonal ingredients
Seafood restaurant · Flatiron District
Seafood steakhouse with giant Goldfish, cacio e pepe squid
16 Postcards
French restaurant · Midtown East
Classic French brasserie fare with Parisian flair in Grand Central
9 Postcards
Ice cream shop · Upper East Side
French ice cream, sorbet, soft-serve, and sundaes offered
10 Postcards
Malaysian restaurant · Flushing
Authentic Malaysian dishes like roti canai, satay, & laksa
3 Postcards