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Chef Erika Rapp’s modern Midwestern cooking anchors the artsy Secor Building downtown. Praised by local food writers and regularly included in Restaurant Week Toledo, Registry blends seasonal plates, regional sourcing, and a lively bar program.
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Creative cocktails, Moroccan lamb, gnocchi, wine, seasonal tapas
144 N Superior St, Toledo, OH 43604 Get directions
$30–50
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