Seafood restaurant · Corpus Christi
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A father‑son chef team turns Gulf catch into inventive plates—think mango‑glazed salmon, Shrimp Campechana, and Oysters Rockefeller. Praised by Visit Corpus Christi for creative coastal cooking, it feels personal, polished, and unmistakably local.
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1 Postcard
Restaurant · Corpus Christi
Raw oysters & mesquite-grilled gulf catches, plus chalkboard specials
3 Postcards
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2 Postcards
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Yoga & fitness on floating decks & paddleboards