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A pioneer of Provo’s farm‑to‑table movement with shareable seasonal plates and a bright, convivial room. Noted by SLUG Magazine and widely recommended by local guides; recent diner buzz confirms it’s still a go‑to in 2025.
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Locally sourced seasonal American food with shareable plates
102 N University Ave, Provo, UT 84601 Get directions
$20–30
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