A tiny counter crafting fresh pasta shapes and sauces—often with New Mexican twists—inside Sawmill Market. Noted by Food & Wine and Eater’s coverage of the market as one of the standout stops.
Italian Restaurants in Albuquerque (2025)
A tiny counter crafting fresh pasta shapes and sauces—often with New Mexican twists—inside Sawmill Market. Noted by Food & Wine and Eater’s coverage of the market as one of the standout stops.
