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A lively French-leaning brasserie from chef Cal Elliott, whose prior Brooklyn restaurant earned a Michelin star. Recognized by Visit Boise among 2025 James Beard semifinalists and highlighted by Eater for cassoulet, brasserie classics, and sister pub Tiner’s Alley.
Upscale French classics, plush rooms, and attentive service
1010 W Main St Suite 100, Boise, ID 83702 Get directions