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A lively French-leaning brasserie from chef Cal Elliott, whose prior Brooklyn restaurant earned a Michelin star. Recognized by Visit Boise among 2025 James Beard semifinalists and highlighted by Eater for cassoulet, brasserie classics, and sister pub Tiner’s Alley.
Upscale French classics, boutique hotel, award-winning chef Cal Elliott
1010 W Main St Suite 100, Boise, ID 83702 Get directions