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Since 1958, this taxidermy‑lined classic has served hickory‑smoked brisket, pork ribs, and famously cold beer. A Fort Worth institution celebrated by generations of critics, it’s where many locals first learned what Texas barbecue tastes like.
Texas-style brisket & ribs served cafeteria-style amid taxidermy
2533 White Settlement Rd, Fort Worth, TX 76107 Get directions
$10–20
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