For over four decades, Hannibal’s Kitchen has served as a cornerstone of Charleston’s Gullah Geechee culinary heritage. Recommended by Southern Living and The Post and Courier, this family-owned spot is beloved for its crab rice, fried whiting, and soul-warming hospitality. The simple setting keeps the focus on tradition and flavor, offering a true taste of the city’s African American legacy.
The Ultimate Weekend Getaway Guide to Charleston, SC: Experience Authentic Local Flavor
