Zach and Minami Mangan’s flagship connects New York directly to Japan through house-milled matcha, a reservation-only tasting counter, and a gallery of artisan ceramics. The New York Times has praised Kettl’s approach to freshness and sourcing, and the brand’s community events underline its cultural footprint. It’s the city’s clearest window into contemporary Japanese tea craft without leaving Brooklyn.
Tea Houses in New York (2025)
