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Camp North End’s sourdough specialist, turning out wide-brimmed pies from long-fermented dough and playful toppings. Recognized by Eater Carolinas and local news for its galactic diner feel and creative combinations.
Sourdough pizzas with unique toppings, 48-hour cold-fermented dough
1824 Statesville Ave Ste. 101, Charlotte, NC 28206 Get directions
$10–20
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