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Housed in a 1905 downtown building, Bruno’s fires Neapolitan-style pies and hearty pastas. In 2025 a new owner revived beloved classics and lunch service, covered by Springfield Daily Citizen and frequently highlighted by local food writers.
Lobster ravioli, espresso martinis, and cheesy bread.
416 South Ave, Springfield, MO 65806 Get directions
$30–50
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