Southern restaurant (US) · Hospital District
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Chef Molly McCook’s Magnolia pioneer champions local farms with Gulf-accented, seasonal menus. A longtime critic favorite, it helped define Fort Worth’s modern dining scene and still delivers gracious service and thoughtful Southern-leaning plates.
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Hotel · Stockyards
Western-chic hotel with pool, garden, restaurant & bar
11 Postcards
Barbecue restaurant · Hospital District
Buzzy spot for BBQ & 150+ whiskeys, with patio.
5 Postcards
Tex-Mex restaurant · Stockyards
Iconic Tex-Mex institution with beautiful patios & strong margaritas
10 Postcards
Italian restaurant · Monticello
Italian favorites in a cottage with a shady patio and twinkly lights
1 Postcard
Tapas bar · Stockyards
Rooftop tapas bar with skyline views and live music
2 Postcards
Bar · Fort Worth
Rooftop bar with great views, drinks, and bar bites
Brewery · United Riverside
Unique craft beers, sours, stouts, and novelty flavors abound
Boot store · Stockyards
High-end Western boots, leather goods, apparel, and accessories
Restaurant · Parks District
Tex-Mex cantina with mesquite-grilled fare, beer & margs
Oak-smoked meats, Southern & Tex-Mex sides, banana pudding