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Downtown’s classic for dry‑aged steaks, raw bar touches, and a deep cellar. A perennial fine‑dining pick in 417 Magazine’s Best Of lists, with signature plates like Flame Bacon and lobster mac alongside serious wine service.
Dry-aged steaks, raw bar, extensive wine list, refined ambiance
314 W Walnut St, Springfield, MO 65806, USA Get directions
$100+
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