Mexican restaurant · Fort Wayne
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Family‑owned since 1973 and celebrated by local food writers for a deep tequila list and enduring community ties. The Tequila Club and classic plates make it a Fort Wayne essential.
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Traditional Chinese entrees, best egg rolls, soups, and combos
1 Postcard
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Steamed broccoli covered in sauce, hot and sour soup
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2 Postcards
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