Mexican restaurant · Shasta/Hanchett Park
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A community favorite where nixtamalized corn, housemade chorizo, and seasonal salsas meet a lively cantina vibe. Recognized by the Michelin Guide’s Bib Gourmand, it’s the rare spot that thrills purists and first-timers alike.
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Restaurant · Hyde Park
Modern Ethiopian fare with unique tuna kitfo & courtyard dining
5 Postcards
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Seasonal California ingredients with Mediterranean influences, unique cocktails
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Signature Jiro-style ramen, fiery habanero tonkotsu, and delicate shio
1 Postcard
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Fresh produce, artisanal goods, bread, fish, honey, eggs
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Handmade Japanese mochi & manju, popular butter mochi
2 Postcards
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Iconic spot for falafel sandwiches & banana shakes
8 Postcards
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Vegetarian Vietnamese eatery featuring pho, noodles, and fried mushrooms
3 Postcards
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Authentic Vietnamese pho with rich, slow-simmered broth.
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Fresh sushi, spicy rolls, ice cream, attentive service
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Korean fried chicken spot with boneless options