Italian restaurant · Tucson
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Chefs Devon Sanner and Mat Cable mash up Italian-American comfort with Sonoran ingredients—think elote arancini and birria-topped pies. Featured by Condé Nast Traveler and celebrated locally, it’s playful, smart, and deliciously Tucson.
Korean barbecue restaurant · Tucson
All-you-can-eat Korean BBQ with premium meats and sides
1 Postcard
Unlimited Korean BBQ with tasty bulgogi, chicken, and octopus
2 Postcards
Mexican restaurant · Tucson
Quesabirria, ribs, tacos, churros, and aguas frescas served
American restaurant · Tucson
New American & international menu, craft cocktails & wine, stylish patio
3 Postcards
Carne asada burritos, rolled tacos, breakfast burritos
Restaurant · Tucson
Mesquite-grilled Southwestern fare, craft cocktails, and local beers.
5 Postcards
Japanese restaurant · Tucson
Ramen, sushi rolls, rice bowls, curries, and onigiri
Bakery · Tucson
Artisan bakery using local grains; James Beard winner.
9 Postcards
Vegan & vegetarian Mexican plates, jackfruit carnitas, spicy tacos
7 Postcards
Pizza restaurant · Tucson
Authentic NY-style pizza, vegan options, great crust