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Wood-fired pies with naturally leavened dough, thoughtful toppings, and a breezy patio scene. Frequently praised by Indianapolis Monthly and noted by Axios Indianapolis for standout vegetarian-friendly combinations that still satisfy purists.
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Brick-oven pies, hot honey, local beers, and outdoor patio
452 N Highland Ave, Indianapolis, IN 46202 Get directions
$20–30
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