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A 50‑year Green Bay recipe, revived by two local sisters and celebrated by regional business press. Expect tavern‑style thin crust, house‑made sausage, and a convivial Broadway District vibe.
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Revived 1974 recipe: thin crust, house-made sausage, convivial vibe
112 S Broadway, Green Bay, WI 54303 Get directions
$10–20
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