Family‑run since the 1980s with Mandarin and Sichuan dishes; locals swear by the sizzling rice soup and hand‑wok’d chow mein. Recognized by Visit Bakersfield; hours remain limited but steady.
Chinese Food in Bakersfield (2025)
Family‑run since the 1980s with Mandarin and Sichuan dishes; locals swear by the sizzling rice soup and hand‑wok’d chow mein. Recognized by Visit Bakersfield; hours remain limited but steady.
