Restaurant · Tucson
5
Chef-owner John Martinez channels the borderlands with mesquite-grilled dishes and bright crudos. Recognized by The New York Times and included on Eater’s essential Tucson list, it nails modern Southwest bistro vibes without losing local roots.
View this post on Instagram A post shared by Tito and Pep (@titoandpep)
A post shared by Tito and Pep (@titoandpep)
Mexican restaurant · Tucson
James Beard award-winning Sonoran hot dogs with bacon
3 Postcards
Market cafe with pizza, sandwiches, salads, coffee & beer
2 Postcards
Italian restaurant · Tucson
Italian dishes, prime rib, Mahi Mahi Piccata, short rib pasta
1 Postcard
Bakery · Tucson
Artisan bakery using local grains; James Beard winner.
9 Postcards
Brunch restaurant · Tucson
New American dishes, espresso, natural wine, & local market
4 Postcards
Casual spot with great carne asada tacos & drinks
Sandwich shop · Tucson
Sandwiches, hot dogs, vegan options, and desserts abound
8 Postcards
American restaurant · Tucson
New American & international menu, craft cocktails & wine, stylish patio
Sushi restaurant · Tucson
Fusion sushi with Mexican flair, fresh or fried rolls
Vegan & vegetarian Mexican plates, jackfruit carnitas, spicy tacos
7 Postcards