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Chef-owner Kwok Chen turns out soulful Cantonese—think Peking duck, clay pots, and XO green beans—in a petite dining room that fills up fast. Featured by Edible Reno-Tahoe and voted Best Chinese by Reno News & Review readers.
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Cantonese dishes, Beijing duck, XO green beans, clay pots
275 West St, Reno, NV 89501 Get directions
$30–50
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