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Chef Bruce Ucán honors Yucatán traditions with Kentucky farms — cochinita pibil and tok-sel lima beans are fixtures. Praised by Eater and local press, and newly outfitted with a patio bar, it’s a NuLu cornerstone.
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Creative farm-to-table Mexican & Pan-Latin eats, juices & cocktails
813 E Market St, Louisville, KY 40206 Get directions
$20–30
Restaurant · West Main
Steak & seafood hub with revolving floors & river views
3 Postcards
Bar & grill · West Main
Inventive burgers & mussels with creative flavors in a hip setting
1 Postcard
Cuban restaurant · Bardstown Road
Build-your-own Cuban combos with generous portions
Hotel · Fourth St.
Invented the Hot Brown sandwich, offering elegant rooms & southern charm
9 Postcards
Distillery · Downtown Louisville
Bourbon tours, tastings, barrel-making, and a gift shop
Restaurant · Downtown Louisville
Elevated American comfort food, creative cocktails, and regional dishes
2 Postcards
Restaurant · Churchill Downs
Innovative Southern tasting menu with weekly changing dishes
13 Postcards
Hotel · West Main
Art-filled boutique hotel with speakeasy bar & locally inspired decor
Bar · West Main
Bourbon bar with 150 bourbons, light food, dark ambiance
Barbecue restaurant · Louisville
Hickory pit-roasted pork, scratch-made sides, and family recipes.