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Chef Bruce Ucán honors Yucatán traditions with Kentucky farms — cochinita pibil and tok-sel lima beans are fixtures. Praised by Eater and local press, and newly outfitted with a patio bar, it’s a NuLu cornerstone.
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Creative farm-to-table Mexican & Pan-Latin eats, juices & cocktails
813 E Market St, Louisville, KY 40206 Get directions
$30–50
Bar & grill · Germantown
Smash burgers, seasoned fries, craft cocktails, and a laid-back vibe
1 Postcard
Caterer · Crescent Hill
Custom gourmet catering for events, dietary needs, unique flavors
International airport · Prestonia
Art displays, UPS hub, and geothermal HVAC system
Racecourse · South Louisville
Historic horse racing complex offering tours, museum & dining
4 Postcards
Bar · West Main
Skilled bartenders, vintage-curio cocktail den, live music, bourbon
Boat tour agency · West Main
Historic steamboat offers river cruises, music, and city views
3 Postcards
Restaurant · Churchill Downs
Innovative Southern tasting menu with global techniques
13 Postcards
Art gallery · West Main
Create your own glass art, take classes, and watch pros work
Restaurant · Louisville
Mediterranean dishes including falafel and chicken shawarma
Hotel · West Main
Art museum hotel with rotating contemporary exhibitions & bourbon bar
8 Postcards