El Premio Mayor

Boba, bread, and ice cream with a Mexican twist, cute bears

Creative Asian fare in a striking space with shareable plates

Classic Italian deli: handmade sausages, meatballs, stacked sandwiches

Seafood, micheladas, live mariachi music, and late-night aguachiles

All-you-can-eat KBBQ with brisket, pork belly, and marinated short rib

Fresh local produce, prepared foods, live music, crafts

Cafe con leche, matcha, cronuts, pastries, and avocado toast.

Student-made wine, ice cream, meats, and peak-season produce

Oaxacan specialties, tlayudas, mole negro, mezcal cocktails

Sizzling, butter-topped steaks served in an elegant setting