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Worcester’s go-to for Sichuan heat: dry hot pots, cumin lamb, dan dan noodles. Featured by Boston Magazine for its broad, spice-forward menu and consistent execution. BYO-friendly and run by a team cooking for the local Chinese community.
Authentic Sichuan cuisine with ma-la heat, cumin lamb, mapo tofu
1083 Main St, Worcester, MA 01603 Get directions
$20–30
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