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Worcester’s go-to for Sichuan heat: dry hot pots, cumin lamb, dan dan noodles. Featured by Boston Magazine for its broad, spice-forward menu and consistent execution. BYO-friendly and run by a team cooking for the local Chinese community.
Authentic Sichuan cuisine with ma-la heat, cumin lamb, mapo tofu
1083 Main St, Worcester, MA 01603 Get directions
$20–30
Bakery · Worcester
Gourmet donuts with creative flavors, build-your-own option
1 Postcard
Brazilian restaurant · Worcester
BYOB Brazilian steakhouse with all-you-can-eat meats & salad
2 Postcards
Italian restaurant · Worcester
Italian fare, steaks, and seafood with a lively patio
American restaurant · Worcester
Seasonal New American dining, innovative dishes, polished cocktails, brunch
7 Postcards
Fried chicken takeaway · Worcester
Korean-American dishes, creative cocktails, and free arcade games
4 Postcards
Restaurant · Worcester
Locally brewed craft beers, seltzers, pub grub, and rinkside views.
Home goods store · Worcester
Eclectic marketplace of local artisans, vintage goods, and antiques
Chinese restaurant · Worcester
Family-run spot for generous combos, crisp wings, and fried rice
Artisan breads, pastries, sandwiches, coffee, pizza, beer, wine.
Italian comfort fare with lively bar & year-round patio dining