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Chef Jason Severs focuses on Puglia—olive oil–brightened seafood, handmade pastas, and an all‑Italian cheese list. Midtown’s enoteca is frequently praised by local critics and recognized for its wine program by Memphis Magazine readers.
Modern Italian cuisine with extensive cheese & wine list
524 Cooper St, Memphis, TN 38104 Get directions
$50–100
Hotel · Downtown
Historic hotel with opulent decor and famous duck march tradition
6 Postcards
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1 Postcard
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Pastries, macarons, cakes, and upscale tea parties await
3 Postcards
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Southern-style biscuits, pancakes, fried chicken, and creative brunch dishes
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Local bakery offering breakfast sandwiches, pastries, and coffee
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