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Southwest-side Cantonese cooking with refined dim sum and specialties like abalone-topped chicken pies. Lauded by the Los Angeles Times for craftsmanship rivaling top Hong Kong standards, it’s a destination beyond Chinatown.
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Authentic Cantonese cuisine, dim sum, and Chef Tammy Wong's wok skills
7537 S Rainbow Blvd, Las Vegas, NV 89139 Get directions
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