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A rare South Bay window into coastal Maharashtrian cooking—fish thalis, solkadhi, rava-fried seafood—run by a family team. Covered by Mountain View Voice’s Peninsula Foodist for its regional focus and community roots.
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Seafood thalis, kebabs, curries, plus flavorful fried pomfret
500 Lawrence Expy, Sunnyvale, CA 94085 Get directions
$20–30
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