3
Chef Luis Zouain turns NC-raised wagyu into a double-patty marvel on Union Special bread. LaGana’s counter energy and focus on technique earned nods from Eater Carolinas and Raleigh Magazine for redefining Raleigh’s modern burger moment.
View this post on Instagram
Wagyu smash burgers, yucca fries, and house-made cakes!
911 N West St Ste. 105, Raleigh, NC 27603 Get directions
$20–30
Restaurant · Raleigh
Creative pizzas & house-brewed beer in a rustic parlor
6 Postcards
Farm-to-table American cuisine with Southern influences
Oyster bar restaurant · Fayetteville Street
Raw & roasted oysters, New Orleans-inspired fare, Cajun brunch
16 Postcards
Mexican & Southern dishes, bowling, darts, karaoke, board games
4 Postcards
Bar · Fayetteville Street
Locally sourced craft beer, cocktails, pinball, DJ shows
2 Postcards
Bar & grill · Raleigh
Burgers, sandwiches, sweet potato tots, and steak tips
1 Postcard
American restaurant · Depot Historic District
Rooftop bar with craft cocktails, small plates, and skyline views
Seafood market · Fuller Heights
Fresh NC seafood including oysters, crab, shrimp, and scallops
Restaurant · Fayetteville Street
Southern comfort food & drinks served since the 1930s
Modern Indian restaurant · Leesville Hollow
Updated Indian cuisine with unique dishes, wine, beer & spirits