Pizza restaurant · New Haven
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Westville’s family-run stalwart since 1971, where owner Pat DeRiso still stretches the dough and keeps the fire hot. Cited by The Washington Post and local pizza historians, Ernie’s plain and broccoli rabe pies define neighborhood devotion.
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Coal-fired pies, white clam & tomato pies, beer & wine
21 Postcards
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Coal-fired thin-crust pies with iconic clam & potato rosemary
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