A La Minute has earned acclaim from the Los Angeles Times and the Inland Empire Weekly for its innovative approach: each scoop is made to order with liquid nitrogen, resulting in an ultra-creamy texture and vibrant flavor. The shop partners with local farms for ingredients and rotates creative options like lavender honey and espresso chip. Its modern, open kitchen invites guests to watch the ice cream magic happen, making every visit a memorable (and delicious) event. This is the spot for ice cream aficionados eager for something extraordinary.
Riverside’s Best Ice Cream Shops: A Local Guide to Flavorful Experiences
