Italian restaurant · Butchertown
4
In a 19th-century brick building, the Balliet family serves wood-fired pies and house pastas with natural wine and amari. A staple on Eater’s list and a local favorite, it’s where Louisville goes for Neapolitan craft.
View this post on Instagram A post shared by Pizza Lupo (@pizzalupo)
A post shared by Pizza Lupo (@pizzalupo)
Performing arts theater · Fourth St.
Palatial 1928 theater with baroque decor hosts concerts
3 Postcards
Distillery · Downtown Louisville
Bourbon tours with in-house barrel making, tastings, history
2 Postcards
Hotel · West Main
Art museum hotel with chic rooms, bourbon bar, and rotating exhibitions
4 Postcards
Restaurant · Germantown
Extensive bourbon list & creative cocktails in barrel booths
Pizza restaurant · Louisville
Cash-only pizzeria with crispy thin-crust pies & homemade sauce
1 Postcard
Park · East Main
Walking paths, water features, kids’ play areas, public art
Italian restaurant · Germantown
Modern-rustic Italian eatery with fresh pasta, Neapolitan pizza
Coffee shop · Downtown Louisville
America's Best Espresso National Champion 2014, smooth lattes
Pizza restaurant · Clifton Heights
Pizza & amazing crack sticks with airy crusts and flavorful toppings
Barbecue restaurant · Downtown Louisville
BBQ, oysters, Southern classics, extensive whiskey selection