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In a 19th-century brick building, the Balliet family serves wood-fired pies and house pastas with natural wine and amari. A staple on Eater’s list and a local favorite, it’s where Louisville goes for Neapolitan craft.
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Seasonal Neapolitan pizza, Italian dishes & cocktails
1540 Frankfort Ave, Louisville, KY 40206 Get directions
$20–30
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