Restaurant · Midtown
1
A fresh, globally minded take at City Foundry from local chef Gerard Craft: five‑spice glazed ribs, jerked wings, and baijiu‑kissed sauces. Covered by Food & Wine, St. Louis Magazine, and public radio.
View this post on Instagram A post shared by Sarah Higgins | Foodie Content STL (@sarahhbites)
A post shared by Sarah Higgins | Foodie Content STL (@sarahhbites)
Hotel · St. Louis
Outdoor pool, restaurant, free WiFi and parking, near attractions
1 Postcard
Ethiopian restaurant · Tower Grove East
Authentic Ethiopian cuisine with flavorful stews and injera bread
Bar · Downtown
Upscale lounge with great cocktails, food, and music
Hotel · Columbus Square
Floor-to-ceiling windows, spa, outdoor pool, fine-dining restaurant
3 Postcards
American restaurant · Shaw
Juicy bison burgers, homemade ketchup, creative shakes, and fries
American restaurant · Soulard
Creative cocktails & globally inspired mains in eclectic setting
Latin American restaurant · Forest Park Southeast
Inventive tapas, clever cocktails & late-night happy hour
Restaurant · Central West End
Plant-filled oasis serving flavorful, plant-forward breakfast & lunch.
4 Postcards
Sandwich shop · Clayton-Tamm
Known for house pastrami and grass-fed burgers
5 Postcards
Donut shop · Downtown
Old-school & inventive donuts, best yeast donuts in town