Expat BBQ

Restaurant · Midtown

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A fresh, globally minded take at City Foundry from local chef Gerard Craft: five‑spice glazed ribs, jerked wings, and baijiu‑kissed sauces. Covered by Food & Wine, St. Louis Magazine, and public radio.

https://www.stlmag.com/dining/expat-bbq-city-foundry/
Best BBQ in St. Louis (2025)
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3730 Foundry Way, St. Louis, MO 63110 Get directions

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