Old Colorado City’s standard-bearer for wood-fired Neapolitan pies, fired in a locally built oven with carefully sourced toppings. Springs Magazine and The Gazette spotlight its craftsmanship and enduring appeal. ([springsmag.com](https://springsmag.com/best-pizzas-colorado-springs/), [gazette.com](https://gazette.com/dining/pizzeria-rustica-a-slice-of-italy-in-colorado-springs-dining-review/article_21708a94-e533-11e9-b1d9-977097b7b44a.html?utm_source=openai))