Mexican restaurant · Shasta/Hanchett Park
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Chef Jo Lerma‑Lopez’s ingredient-first cocina showcases nixtamalized tortillas and regional Mexican recipes. Consistently honored by the Michelin Guide with a Bib Gourmand and embraced by locals for soulful brunches and vibrant evenings.
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Bar & grill · Norman Y. Mineta San José International Airport
Serves American fare, craft beer, and offers great service
1 Postcard
Mexican restaurant · Post
Traditional Oaxacan cooking & mezcal in a lively room
2 Postcards
Chinese restaurant · Valley Fair
Steamed pork soup dumplings and Asian dishes in a bustling chain
5 Postcards
Hot dog restaurant · Florence-Nancy
Classic hot dogs, shakes, and carhop service in a retro orange stand
3 Postcards
Portuguese restaurant · Little Portugal South
Michelin-starred Portuguese fine dining with extensive wine list
17 Postcards
Restaurant · Historic District
Diverse cuisines, from Indian pizza to Detroit-style pizza
Vegetarian restaurant · Little Saigon
Flavorful plant-based Vietnamese fare, pho, spring rolls, and more
Cafe · Rancho Santa Teresa
Kerala baked goods, chai, and comforting home-style food.
Creative vegan bites, unique fermented brews, and mocktails
Burmese restaurant · Saybrook Pointe
Burmese dishes like tea leaf salad, noodles, and curries