Rye, found on the Country Club Plaza, isn’t as old as some on this list, but it’s become a modern classic by honoring regional recipes and ingredients. James Beard Award-winning chefs Colby and Megan Garrelts draw inspiration from Midwestern farm cuisine and classic Kansas City dishes, earning nods from Forbes and local critics alike. Rye’s fried chicken, pies, and vintage-inspired décor offer a thoughtful take on the city’s dining heritage.
A Taste of Time: Kansas City's Most Historic Restaurants Still Serving Local Flavor
