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Baltimore’s pit beef tradition at its purest—thin‑sliced charcoal‑seared beef with tiger sauce. Celebrated by Eater’s roving critic and featured in Food & Wine roundups, this no‑frills stand runs prime lunch hours and embodies regional flavor.
Smoky, tender pit beef sandwiches on classic rolls with tiger sauce
N Rolling Rd &, Johnnycake Rd, Catonsville, MD 21228 Get directions
$10–20
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