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A downtown staple since the late 1990s from a respected local restaurant group. Wood‑fired pizzas, seasonal pastas, and a thoughtful wine program have kept it in Grand Rapids Magazine’s orbit and on locals’ shortlists for decades.
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Farm-to-table Mediterranean dishes, brick oven pizzas, patio dining
44 Cesar E. Chavez Ave SW, Grand Rapids, MI 49503 Get directions
$30–50
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