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In a stunning Brewers Hill space, brunch brings global-leaning plates and well-made drinks—from duck confit hash to Dutch babies. Included on Eater’s Essential 38 and celebrated by local media for its polished, celebratory weekend service.
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Globally inspired New American dishes, craft cocktails, and a patio
3650 Toone St, Baltimore, MD 21224 Get directions
$50–100
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