5
In a stunning Brewers Hill space, brunch brings global-leaning plates and well-made drinks—from duck confit hash to Dutch babies. Included on Eater’s Essential 38 and celebrated by local media for its polished, celebratory weekend service.
View this post on Instagram
Globally inspired New American dishes, craft cocktails, patio
3650 Toone St, Baltimore, MD 21224 Get directions
$50–100
Basque restaurant · Baltimore
Basque-inspired tapas, pintxos, seasonal menu, wood-fired entrees
4 Postcards
Asian restaurant · Baltimore
Peking duck, dim sum, & baijiu cocktails in a historic rowhouse
13 Postcards
Hotel · Baltimore
Eclectic boutique hotel with unique decor, strong drinks, and soft beds
Restaurant · Baltimore
Hearty soul-food eats from grits to pancakes, plus coffee
1 Postcard
Ice cream shop · Baltimore
Inventive ice cream, breads & teas; try unique flavors
Media company · Baltimore
Swiss chalet-style dining serving fondue, raclette, and shareable plates
Bar · Baltimore
Venerable dive bar with Art Deco decor and house cocktails
Stylish French brasserie with duck confit, foie gras burger, oysters
3 Postcards
Convenience store · Baltimore
Historic site of Ouija board naming, offers snacks
Elegant waterfront hotel with harbor views, Italian dining, and pool
14 Postcards