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Family‑run since the 1940s, The Swiss keeps the red‑oak pit glowing for steaks, ribs, chicken, and linguiça. Named Best Santa Maria Restaurant by Santa Maria Sun readers and frequently recommended by local food writers.
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Prime rib, steaks, poultry, seafood cooked in red-oak pit
516 N Broadway, Santa Maria, CA 93454 Get directions
$20–30
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3 Postcards