A family-run showstopper where build-your-own deviled eggs, biscuits, and waffles meet a flower-filled dining room. Named Kentucky’s Best New Restaurant by Southern Living and praised by LEO Weekly for its wildly popular brunch lines. ([leoweekly.com](https://www.leoweekly.com/food-drink/the-early-bird-gets-the-table-at-house-of-marigold-15774330?utm_source=openai), [thehouseofmarigold.com](https://www.thehouseofmarigold.com/blog/house-of-marigold-named-best-new-restaurant-in-kentucky?utm_source=openai))