American restaurant · Boise
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A 1996 pioneer of Boise’s farm-and-beer culture, still family-owned and proudly independent. Eater highlights the farmer photo wall and beer-friendly menu; the official story emphasizes local producers and sustainability.
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Restaurant · Boise
James Beard Award-winning chef offers innovative tasting menus
11 Postcards
Bakery · Boise
French pastries like croissants, tarts & eclairs in a white cafe
2 Postcards
Pizza restaurant · Boise
Sourdough pizza, craft cocktails, inventive veggie sides, and a fun vibe
4 Postcards
Neo-classic cooking in a glamorous midcentury modern venue.
1 Postcard
Basque restaurant · Boise
Basque market with tapas, paella & wine tastings
5 Postcards
Basque dining with lamb shank, paella, calamari, and cocktails
New American restaurant · Boise
Creative cocktails, exceptional dishes, and a delightful experience
Ethiopian restaurant · Boise
Authentic Ethiopian & Eritrean fare, vegan options, family-owned
Hotel · Boise
Sleek rooms, buzzy bar with creative eats, free breakfast & bikes
6 Postcards
Bar · Boise
Creative cocktails, oysters, and small bites in a unique jungle-like setting
3 Postcards