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Chefs Jon Bonnell and Ed McOwen channel Buffalo, New York, with big‑flavor pies, wings, and game‑day spirit. Celebrated by PaperCity and local media, this Fort Worth original nails foldable slices and late‑night pizza cravings.
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Pub fare, pizza, wings, and over 30 beers on tap.
415 Throckmorton St, Fort Worth, TX 76102 Get directions
$10–20
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