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Fiskeboa
Seafood restaurant · Goteborg ·
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Scandinavia: The New Face of the European Summer Holiday
A harbourside spot serving a delicious classic Swedish seafood dinner, this restaurant offered crayfish cooked with lemon, dill and beer, smoked blue mussels and smoked shrimp eaten traditionally with white bread and aioli, plus mayonnaise and a mango, honey and chilli dip. The meal, thanks to owners Andreas Wijk and Jennie Wijk, felt like an indulgent celebration of fresh local seafood in a relaxed waterside setting. - Diana Jarvis
